Spring Bay Mussels (@SpringBayMussel) profile picture

Grown in the pure, deep, cold water of Tasmania. Australia's first mussel hatchery. Phil Lamb, grower, innovator, risk-taker, Friend of the Sea.

Tasmania
Joined January 2012
It’s that month again when #mussels go off at ⁦@MuresTasmania⁩ Upper, Lower, n everywhere! C’mon n share the #mussellove
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Replying to @MoVidaMelbourne
@MoVidaMelbourne must be Lorne's hottest new spot!! Congrats Team Movida
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Friends for lunch? Mmm gratinated, grilled, juicy half shell Spring Bay extra large! Happy days!
OMG, the sweetest thing (ha)when your 16yr old daughter returns from an exchange in Bretagne...with a gift 💃🏻💕. Like, Committed!
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A recipe served from ⁦@EloiseEmmett⁩ Seafood Everyday....linguine pasta w cream capers n prosciutto, roasted cauliflower n beetroot...omg...delish
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If it's #InternationalBeerDay then this comes out of the archives!! Happy Days!
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Daily mussels harvest in amazing week of weather in Spring Bay. Love #Tasmania !!
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On dinner duty tonite & it seems not only #mussels grow large at Spring Bay !! #lovebeans
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Beautifully cooked & presented with #Pernod & cream #bonditrattoria Cheers Joey!!
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To all our fisho friends in the industry (and mussel lovers) here's one for you to use next Tuesday! #valentine #seafood# #mussels
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