Mitch Prensky retweeted
Replying to @PhillyEntertain
Mitch Prensky retweeted
Replying to @waynekimmel
Mitch Prensky retweeted
Get ready: "South Park" will skewer delusional Yelpers this week eater.com/2015/10/12/9511081…
Mitch Prensky retweeted
Thank you @Supperphilly for all the delicious bites, splendid cocktails and 8+ years of wonderful memories. teapaw.org/eaterphilly/status/650… – at Philadelphia, PA
More Sad News: Supper To Close Next Week philly.eater.com/2015/10/2/9…
Mitch Prensky retweeted
Heads Up! The Final Night Market Of The Season Hits Fishtown Tomorrow Night: uwishu.nu/1O26c3H
Mitch Prensky retweeted
The Last Night Market Philadelphia Of 2015 Hits Fishtown Tomorrow Night! uwishu.nu/1O26c3H
Mitch Prensky retweeted
It is eerie to see the streets of Philadelphia so empty during rush hour. I feel like I'm in Milwaukee #PopeInPhilly – at Philadelphia, PA
Mitch Prensky retweeted
Huge praise of @scratchbiscuit and @Supperphilly in @USATODAY - #philly #biscuits #foodie #OpenInPHL #PopeInPhilly teapaw.org/supperphilly/status/64…
Scratch Biscuits Restaurant Soaks Up Local Praise: Restaurants Article by 10Best.com 10best.com/destinations/penn…
Mitch Prensky retweeted
Hi faithful Foobooz readers: Frustrated by takeover ads? So are we. We've paused those ads and are working to make your experience better.
Mitch Prensky retweeted
Congrats Mitch Prensky on being named one of @platemagazine 30 #Chefs To Watch! #Philly @supperphilly @scratchbiscuit
Mitch Prensky retweeted
Check out this Virginia peanut soup recipe by @supperphilly from our #chefstowatch issue: platem.ag/1MvBjG3 #recipeoftheday
Mitch Prensky retweeted
Whet your appetite! #StFareMtAiry 9/17 @PhoebesBBQ @scratchbiscuit @SayCheesePhilly @samosadeb1 @cowandthecurd aversapr.com/aversapr/mt-air… – at Pennsylvania, USA
Mitch Prensky retweeted
So the parkway is closed now for the pope visit...the one 10 days from now...I mean...seriously??? You're driving everyone away!
Mitch Prensky retweeted
Mitch Prensky is killing it, Southern-style, @Supperphilly. We want biscuits! @platemagazine #chefstowatch chefstowatch.plateonline.com…
Mitch Prensky retweeted
Forget Happy Hour: It's Kugel Hour. Our new favorite kugel recipe, plus tips via @sharkhuda @cooknsolo @supperphilly philly.com/philly/food/20150…
Mitch Prensky retweeted
"I did then what I knew how to do. Now that I know better, I do better." ~ Maya Angelou
Mitch Prensky retweeted
Dinner Plans: 25+ Brand-New & Coming-Soon Restaurants in Philadelphia this Summer & Fall uwishu.nu/1U4TRRM


























