Helping businesses understand their customers and reach them online in innovative ways
Ireland
Joined February 2009
- Tweets4.3K
- Following2.8K
- Followers1.8K
- Likes1.4K
Pinned Tweet
Most businesses are better served by taking the time to gather data without constantly monitoring it.
Read the full article: How Real-Time Data Can Hurt Your Business And Your Health.
▸ lttr.ai/b8ej
#sentiment #Business #Customerretention
“If you won’t slaughter the kids with the bombs we give you then we won’t give any more!”
So America has a moral objection to starving kids, preferring them to be burned to death instead. Do I have that right?
Brian O'Connell retweeted
This is an absolutely stunning and complex wild fermented beer from Solo in Crete.
Up with the best lambics I’ve tasted.
#beerchat #brewerchat #beer #beerculture #craftbeer #brewing #crete #sour #wild #localbeer #greece
Brian O'Connell retweeted
Chatting with Diaz Brewing 🇧🇪 Octo 🇨🇾 and Fjord & Fjell 🇨🇭about their unique markets and local focus.
Come and join us at BeoirFest.com
#onlineevent #beerchat #beer #beerculture #craftbeer #brewing #cyprus #switzerland #belgium xitter.cf/i/broadcasts/1vOxwyvno…
Brian O'Connell retweeted
Really interesting chat coming up this Saturday with 3 brewers focused on very local and ver different markets.
Join Diaz from Belgium, Fjord & Fjell from Switzerland, and Octo from Cyprus at 4pm CET
Register now at BeoirFest.com
Brian O'Connell retweeted
Less than 24 hours until the start of our online exploration of African brewing, its traditions, future and influence on American brewing.
Don’t miss it live. Register free at event.beoirfest.com/africanb…
#beerchat #craftbeer #africanbeer #traditionalbeer #africa #africanbrewing
Brian O'Connell retweeted
Chicago brewery @MoorsBeer are directly influenced in beers and attitude by African brewing and heritage
They’re part of the online African Brewing Weekend we’re organising with @chibrewseum
More details and free registration at BeoirFest.com
Brian O'Connell retweeted
The 1st craft brewery in Rwanda, @KwezaBrewery will be taking part in a weekend of online chat about African brewing, its traditions, future, & influence on American Craft Brewing.
Join them and 5 other breweries live. More details and registration at BeoirFest.com
Brian O'Connell retweeted
This Saturday we’ll be chatting yeast.
@dekrommeharing and Eik+Tid will bring the beer experience while @LegacyCider will bring a cider perspective.
I think it’ll be a fascinating mix.
If you’re interested in the role of yeast be sure to join them free.
Brian O'Connell retweeted
In solidarity with the people of Ukraine and as part of the @DrinkersUkraine initiative, I am auctioning off a customisable version of my beer history walking tour of Dublin.
All funds raised from #DrinkersforUkraine go to the Red Cross humanitarian relief effort. Details:
Brian O'Connell retweeted
If you’ve an interest in traditional brewing, craft beer in Africa, or the influence of African brewing in America you’ll want to check this out.
In association with @ChiBrewseum and amazing guests we’ll have a weekend discussing all this
#africanbeer #africa #beer
Most businesses are better served by taking the time to gather data without constantly monitoring it.
Read the full article: How Real-Time Data Can Hurt Your Business And Your Health.
▸ lttr.ai/jkBU
#sentiment #Business #Customerretention
What Causes No-Shows?
It's not always inconsiderate customers. And introducing booking deposits bring their own challenges. So what alternatives are there?
Read the full article: The Dilemma Of Booking Deposits When Dealing With No-Shows
▸ lttr.ai/jN8z
#restaurant
When Ryanair began their march to dominance they modelled themselves after Southwest Airlines in the US.
Except for the customer service.
Read the full article: How Ryanair Ignored The Complaints - And How You Can Too.
▸ lttr.ai/jIUF
#sentiment #Ryanair #Business
Brian O'Connell retweeted
Stone ale.
Stones taken from a wood bonfire and dropped in the mash. 5 min boil. Hop tea
Wow this is dramatic. Massive smoke taste mixed with slight caramelisation sweetness.
Really enjoyed it but prob only one at a session
Brian O'Connell retweeted
Keptinis.
Lars gave us an overview of this and other Lithuanian beers, and put them in cultural context last Saturday.
This Saturday Simonas is going to take the panel on a deeper look at the process and it's resulting beer.
Join us at Beoirfest.com
#farmhousebeer
By taking the time to focus on the important stuff and screen out the trivial we reduce stress and that, ironically, allows us to get more done in the important areas.
Read the full article: How Real-Time Data Can Hurt Your Business And Your Health.
▸ lttr.ai/fxr9
Brian O'Connell retweeted
Mango beers sound like fun to make!
@WicklowBrewery, @hopfullybrewing, @BlacksBrewery and @Lbrewingstores discuss the joys (and the effect of Kveik yeast)
The full roundtable is live on BeoirFest.com until the end of the week.
#irishbeer #craftbeer #irishcraftbeer
It’s a passionate vision of what local food can be isn’t it?
#localproducer #shoplocal
We had some strong visions of what #craftbeer can be in our roundtable yesterday with @TheWhiteHag @BlackDonkeyBeer and @Canvasbeer
The replay will be at 8.30 tonight. Catch it. We covered yeasts, tradition, sustainability and even beer!
BeoirFest.com
#irishbeer
Tomorrows our day for discussing all things Yeats related, including sours and more.
We’ll have @Canvasbeer @TheWhiteHag and @BlackDonkeyBeer to have a chat.
It’s a free hour of chat, info and spot prizes.
BeoirFest.com
#craftbeer #irishbeer