👩🏻💻@chef64degrees & @murmur_beach
Brighton
Joined June 2012
- Tweets606
- Following355
- Followers316
- Likes477
🥂♥️
Her Royal Highness tastes some of @RidgeviewWineUK’s wine at a reception with local and national suppliers.
Exports of English and Welsh wine doubled in 2018, and the wines are now exported to 40 countries.
Carla retweeted
someone said
'mums are the rocks
that never crumble'.
I don't think that's true.
Cos I do.
I cry hidden in loos
I scream alone in my car
and every parent i know
says those moments
are never so far
Carla retweeted
“It’s just as important as road safety.”
Author @matthaig1 calls for mental health to be added to the school curriculum ow.ly/yMo050oJMCU
Yes!!!! 😍😍😍😍 Super proud!!!
We are so happy to have been awarded best independent restaurant of the year at the @casdiningawards 🥂🏆
Carla retweeted
For the first time we are looking for a head chef to join myself and the team @chef64degrees - a great opportunity for the right person. Please email me at [email protected]
Must have a min 3years experience in a senior position within a rosette/Michelin establishment
RTx
Carla retweeted
We spoke to @michaeljbremner, of @Murmur_Beach and @chef64degrees about his culinary journey, his inspirations and aspirations - read the interview here 🔽
Carla retweeted
Good evening everyone.
I asked our ops manager @gdjonesuk to write some thoughts on deposits,no shows & the perception of the hospitality industry.
I think it’s a really great piece.
Be great to know your thoughts as this is a battle we can’t fight alone.
Big love
Gary
Carla retweeted
Catch me (if you can)...!
A chocolate AND truffle fix all rolled into one for you. Featuring on our specials board this week. (Yes, totally weird & wonderful)
Chocolate cereal bar | Golden cornflake crunch | Black truffle ice cream 🍫🥄🍦
#64degrees – at Brighton, England
Carla retweeted
Fabulous meal @chef64degrees with @VinoCC @dfredman from USA. Celebrating 5 years since @michaeljbremner @cgrassy opened this amazing restaurant, changing the Brighton food scene forever. Incredible textures & flavour combinations, constantly innovating with such a brilliant team
Carla retweeted
Next dinner with @mestizafilipina will be @Murmur_Beach on Sunday 4th November. Beach bbq in November 🔥.Thanks @chef64degrees @michaeljbremner @cgrassy for the opportunity 😍
Such a fun day! Thank you so much 😘🥂
Thanks to the fabulous team from @chef64degrees @Murmur_Beach @cgrassy @JakeReadman @Nualafrog for joining us to help bring in the Pinot Meunièr on our first day of harvesting our Ridgeview vines. Look out 2018 vintage is going to be a special one 🥂@TomSurgey @BrandonBarnham
Carla retweeted
It's that time of year again! The @MichelinGuideUK 2019 will be revealed on October 1 but which restaurants do you predict will be awarded 3 stars, 2 stars or 1 star? Let us know!
Carla retweeted
Delighted that @RidgeviewWineUK are sponsoring the Sussex Sparkling at Brighton Chefs’ Table 2018. Tickets still available, but selling fast, don’t miss out... brightonchefstable.co.uk @Rockinghorse67 @thectsbrighton #Brighton #charity
Carla retweeted
Cheers @BrightonIndy for a great piece on this year’s #OctoberBest in this week’s issue. Like what you see here? Then head to brightonsbestrestaurants.com… for all the menus, offers and booking deets
Carla retweeted
And we are LIVE! Menus and offers for #OctoberBest 2018 are now up at brightonsbestrestaurants.com…. Get 5-21st October in the calendar, iron those stretchy pants and get booking!
#supportlocal #BrightonTop20 #Brighton
Carla retweeted
Checking out the menus coming in for #OctoberBest2018 and getting Very Hungry Indeed. This year we’ve invited not just our #BrightonTop20 but our top 30 restos to get involved!
Keep an eye on our feed for date announcements and loads more.
