Chef, Scholar, Educator, Culinary Historian, Voice of Enslaved Cooks, Culinary Institute of America Graduate, Ole Miss Graduate, Lover of Food.

Charleston, SC
Joined April 2009
Kevin Mitchell CEC retweeted
Another exciting episode of #OurNewSouth dropped today, featuring interviews with @chefscholar Kevin Mitchell; musician Harvey Cummings II; Stewart Gray of the Charlotte-Mecklenburg Historic Landmarks Commission; and @RobinWaites of @histcolumbia! podcasts.apple.com/us/podcas…
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Happy Birthday Taste the State. Thank you for your support
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Sneak Peek! Taste the State Georgia published by @USCPress Rutabaga Turnip Soup
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I have been selected as a Diversity Leaders Initiative’s (DLI) 17th Lowcountry class member! The @rileyinstitute DLI program equips participants with the skills and perspectives to leverage diversity in their organizations bit.ly/dli-lowcountry-2023
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Kevin Mitchell CEC retweeted
Announcement!! @david.s.shields and I are at it again. Be on the lookout for our second book Taste the State Georgia, published by @uscpress We have scoured the archives in search of some of Georgia’s icon foods and dishes. What do you think?
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Announcement!! @david.s.shields and I are at it again. Be on the lookout for our second book Taste the State Georgia, published by @uscpress We have scoured the archives in search of some of Georgia’s icon foods and dishes. What do you think?
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Congratulations to @SCHonorsCollege students – Dylan Johnson, Amber Pospistle, Alexis Soucy – who are earning paid research internships at top German universities this summer. @UofSCNFSP 🔗: bit.ly/3rBv9R3
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Kevin Mitchell CEC retweeted
Learn all about one of Charleston's culinary treasures: bit.ly/44xR89D
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🥰 We love this video of Chef Kevin Mitchell @chefscholar, co-author of Taste the State, sharing how he fell in love with cooking and his journey to becoming a chef. Thank you to @ExploreCHS for creating the video!
Learn all about one of Charleston's culinary treasures: bit.ly/44xR89D
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Kevin Mitchell CEC retweeted
Kind of cool to get a recipe featured for the first time in a major food publication like @bonappetit – at Redland, FL
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