Kevin Mitchell CEC retweeted
Congratulations to Chef Kevin Mitchell of the Culinary Institute of Charleston and the other 12 Black Leaders to Know in S.C. recipients! postandcourier.com/black-his…
Kevin Mitchell CEC retweeted
What an honor thank @postandcourier
postandcourier.com/black-his…
What an honor thank @postandcourier
postandcourier.com/black-his…
Kevin Mitchell CEC retweeted
Another exciting episode of #OurNewSouth dropped today, featuring interviews with @chefscholar Kevin Mitchell; musician Harvey Cummings II; Stewart Gray of the Charlotte-Mecklenburg Historic Landmarks Commission; and @RobinWaites of @histcolumbia!
podcasts.apple.com/us/podcas…
Sneak Peek! Taste the State Georgia published by @USCPress Rutabaga Turnip Soup
I have been selected as a Diversity Leaders Initiative’s (DLI) 17th Lowcountry class member! The @rileyinstitute DLI program equips participants with the skills and perspectives to leverage diversity in their organizations bit.ly/dli-lowcountry-2023
Kevin Mitchell CEC retweeted
Congratulations to @SCHonorsCollege students – Dylan Johnson, Amber Pospistle, Alexis Soucy – who are earning paid research internships at top German universities this summer. @UofSCNFSP
🔗: bit.ly/3rBv9R3
Kevin Mitchell CEC retweeted
Learn all about one of Charleston's culinary treasures: bit.ly/44xR89D
Kevin Mitchell CEC retweeted
🥰 We love this video of Chef Kevin Mitchell @chefscholar, co-author of Taste the State, sharing how he fell in love with cooking and his journey to becoming a chef.
Thank you to @ExploreCHS for creating the video!
Learn all about one of Charleston's culinary treasures: bit.ly/44xR89D
Kevin Mitchell CEC retweeted
Kind of cool to get a recipe featured for the first time in a major food publication like @bonappetit – at Redland, FL


















