Chef/farmer at Lost Creek Farm. Story slinger at @pickleshlfradio, a podcast that’s barely even about pickles.
Lost Creek, WV
Joined September 2009
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Yesterday Amy and I launched a little campaign to help build the kitchen we need and the culinary classroom we've been dreaming of at Lost Creek Farm. lostcreekfarmwv.com/donate
Mike Costello retweeted
My name is Chef Ke and I am bringing the FIRST Farm to Table Experience featuring Black Chefs and Farmers to Charleston, West Virginia. This 4 course experience will highlight African American Cuisine and Soul Food.
Get your tickets today
juneteenthfarmtotable.rsvpif…
Mike Costello retweeted
For Black History Month, I’m celebrating the history of Black Cowboys & Black Western Culture! @rollingstone spoke with Flemons about “Old Town Road,” the yee-haw agenda, the cultural history of black cowboys, & the musical history of black country music.
rollingstone.com/music/music…
Mike Costello retweeted
Instead of teaching them to code America should do this with out of work coal miners just put one at the back of every abandoned coal mine
A scenic spot in #Handan, north #China's #Hebei Province is hiring personnel with a monthly salary of 6,000 yuan to dress up as the famous Chinese mythical hero "#MonkeyKing" #SunWukong, who is pinned under Five Fingers Mountain, to eat the food fed by visitors.
Mike Costello retweeted
Nothing has resonated with me as much as when @costellowv talks about how his passion for food is more of a passion for place. – at Charleston, WV
Mike Costello retweeted
showing our New Hampshire friends the West Virginia episode of Parts Unknown and hootin and hollerin when we see @costellowv
Mike Costello retweeted
y'all will never guess who is on commonplace this week (hint its @costellowv). episode drops friday.
The closest I've come to a seven course meal is when I try to go too hard at buffets so getting to meet @costellowv after years of just knowing each other through Twitter and eat in his house at Lost Creek Farm is just a true joy.
Mike Costello retweeted
For @thebafflermag I wrote about the surreal and at times absurd recovery efforts after the devastating floods in Eastern Kentucky last year
thebaffler.com/latest/after-…
Sorry not sorry for the team brag but this feature dessert was 🔥🔥🔥🔥 (as was this whole collab)
Apple cake from @thizzg843
🤝
My black walnut ice cream
🤝
@AnsonMills benne and 🍁🍎🌱 from the farm
Black Limbertwig French Apple Cake with Black Walnut Ice Cream, toasty benne, apple butter, apple crisp, lost creek farm syrup, toasted sage. @costellowv @kristianthacker
Mike Costello retweeted
For the record, Republican Congressman Max Miller said Gaza would be turned into a “parking lot.”
GOP Congressman Brian Mast said Palestinian civilians are like Nazis.
Republican senators Graham and Cotton said “level” Gaza and “bounce the rubble.”
But they censured Tlaib.
Mike Costello retweeted
Heart to Heart Salad. Smoked deer heart. Sorrel. Green Oxheart tomatoes. Charred melon. Chili oil. Buttermilk dressing. Salted purslane, which we’ve dubbed “Appalachian sea beans” because when i tasted it, that’s what it reminded me of.
📸 @kristianthacker @costellowv
Mike Costello retweeted
Cornbread.
On the left is Amy’s Bloody Butcher. It’s a deep burgundy crimson red dent variety introduced to the settlers in the Virginia area in the 1840s grown at Lost Creek Farms.
On the left is my @ansonmills cornbread. As sweet as honey like I like it.
📸 @kristian_thacker
Mike Costello retweeted
Roasted Black Magic oyster, hot sauce caviar, Black Limber Apples from the farm, fermented shallot paste, shallot oil. An idea id been playing with for a while made real with the Lost Creek team 🦪🥹❤️
📸: @kristianthacker @costellowv
Incredible, indeed! That was the best @ExcuseMyFly
Sharing a few pics from this weekend at Lost Creek Farm / @costellowv ! We’ve been wanting to collaborate for a few years now and man, i am FULL in so many ways! I’ll be sharing more on our menu soon cuz the shit was AMAZING. All weekend long all i could say was “incredible” 😭
