carb crisis /hunger crisis in America.
There are essential fatty acids and essential amino acids. There is no essential carbohydrate.
The body does need some glucose, mainly for red blood cells, which have no mitochondria. But the liver and kidneys can make all of it through gluconeogenesis, typically around 100 to 150 grams a day in adults, using lactate, glycerol from fat, and a small amount of amino acids.
Carb tolerance still varies a lot from person to person, and my new book, The Carb Crisis, explains why. The evidence is clear: carbs are optional, not required. Preorder link in the first reply.
š„Sugar vs š„FAT retweeted
There are essential fatty acids and essential amino acids. There is no essential carbohydrate.
The body does need some glucose, mainly for red blood cells, which have no mitochondria. But the liver and kidneys can make all of it through gluconeogenesis, typically around 100 to 150 grams a day in adults, using lactate, glycerol from fat, and a small amount of amino acids.
Carb tolerance still varies a lot from person to person, and my new book, The Carb Crisis, explains why. The evidence is clear: carbs are optional, not required. Preorder link in the first reply.
š„Sugar vs š„FAT retweeted
We've been told that carbohydrates should make up more than half of a healthy diet. But carbohydrates aren't an essential nutrient, and the body can make all the glucose it needs on its own.
In my new book, The Carb Crisis, I lay out three ways carbs burden the body:
1. Metabolic: repeated spikes in glucose and insulin drive cravings, fatty liver, and insulin resistance.
2. Antinutrient: many carb-rich plant foods carry compounds like phytates, lectins, and oxalates that block mineral absorption and irritate the gut.
3. Chemical: the modern carbohydrate supply comes with herbicide and pesticide residues.
Most people deal with one or multiple of the three, and the book helps a person figure out which one matters most for them and what to do about it.
Out December 15. Hardcover preorder is in the first reply.
Pre-diabetes is like a warning shot across the bow of a ship.
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Diagnosed with prediabetes? Ask your doctor these 5 questions:
What do my labs actually tell us?
Could insulin resistance be contributing?
What are my treatment options?
What should I focus on first?
How will we measure progress?
Prediabetes is a reason to act not to panic.
Today, I just realized that diabesity obeys Newtonās first law - LAW OF INERTIA. Most just stay at rest.
Amen, not me.
The Mediterranean diet has been tested on humans for 2,000 years, and for most of that time the test subjects were owned.
A Roman farm slave, 160 BC, from his owner's own ration list:
- Wheat bread, about a kilo a day
- Olive oil, one pint a month
- Olives, the windfalls not worth pressing
- Fish pickle, the dregs of the sauce
- Wine made from soaked grape skins
- Salt and vinegar
- Red meat not listed
An English peasant, 1300:
- Barley or rye bread, most of the day's food
- Peas and beans, boiled into pottage
- Onions, leeks, cabbage
- Weak ale
- A little hard cheese
- A scrap of lean bacon, to flavour the pot
- Red meat on feast days
You, on the heart-healthy Mediterranean diet, 2026:
- Whole grains at every meal
- Beans and lentils
- Olive oil, drizzled
- Olives
- Plenty of vegetables
- A small glass of red
- A little fish or lean meat, in moderation
- Red meat a few times a month
Look closely for the differences. There aren't any, apart from the fact that yours cost more and came with a cookbook.
Neither of those men was on that diet by choice. One was chained up at night and the other was a bad harvest from the graveyard. They weren't thriving. They were being kept upright as cheaply as a human can be.
The people who owned them ate the beef, the lamb, the game and the fat.
For 2,000 years this was called rations. Then somebody photographed it beside the sea and it became a lifestyle.
Your doctor has put you on the menu of a man who was not allowed to leave.
Genetically, my personal fat threshold is limited. When I smell carbs, I get diabetes š¬
Type 2 diabetes starts in your fat cells, but your blood glucose doesn't get meaningfully worse until the problem reaches your muscle.
As fat cells grow too large, they become insulin resistant and pro-inflammatory, both of which promote insulin resistance throughout the body. For a while, the pancreas keeps up by making more insulin, and glucose looks normal. The trouble becomes more pronounced when the insulin resistance reaches your muscle. Muscle is where most of your blood glucose goes when insulin rises, so once muscle stops responding, glucose starts climbing.
Protect your muscle as if your blood glucose depends on it! Ideally, lift two or three times a week (the signal) and prioritize protein and fat (the fuel).
š„Sugar vs š„FAT retweeted
Dr. Atkins was so far ahead of his time.
His reputation was dragged through the mud because he was a cardiologist who dared to suggest that red meat, saturated fat, and cholesterol were not the problems when it came to heart disease, and that maybe ⦠just maybe ⦠it was all the sugar and refined carbohydrates. š¤
His first book was published in 1972. Over fifty years ago. Back then it was heresy. But look where things are now: mountains of published papers showing therapeutic carbohydrate restriction (a.k.a. āketoā) to be beneficial for type 2 diabetes, insulin resistance, obesity, hypertension, PCOS, cardiovascular disease, heartburn/GERD, IBD, and even things for which people used to think keto would be outright harmful, like fatty liver and chronic kidney disease.
Thereās also more and more coming out about ketogenic therapies for mental health ā anxiety, schizophrenia, bipolar, as well as select eating disorders. š§
Like my friend Dr. Eric Westman says: āItās so unbelievable, you wonāt believe it.ā š®
But if you understand the science, you do believe it, because itās staring you right in the face. ā
š¬š§Ŗ
Curious about any of these specific issues? Let me know if you'd like me to point you toward the research.
Or join my Patreon community and we can discuss in more detail on a live call sometime: patreon.com/tuitnutrition/meā¦
#keto #lchf #nsng #lowcarb #metabolichealth
2 GRINS šš
In front of the mediaeval Town Hall in a sunny square with @drjenunwin Such a great birthday!!! And the food addiction/low carb conference still to come šš¤©
š„Sugar vs š„FAT retweeted
For a disease literally defined by high blood sugar, why isnāt the first step always simply to eat less sugar? Type 2 diabetes is a disease of chronic carbohydrate consumption.
If I am still fat, sick, and uninformed- I would definitely enroll for the course.
Luckily, I sorted out myself 9 years ago.
š„Enrollment is OPEN NOW for our 7-Day Keto Kickstart.
Need help with your keto diet?
Feel overwhelmed, uncertain, and confused as hell? šµāš«
Don't stay that way!
Expert guidance is only a click away.
We get started on September 8 -- BE THERE! š
š adaptyourlifeacademy.com/ketā¦
#keto #lchf #nsng #diabetes #PCOS #fatloss
š„Sugar vs š„FAT retweeted
As some of you may be aware, we will likely be importing more cheap foreign beef in order to cut the cost at the grocery store for the consumers-this is likely a midterm election strategy as people donāt vote for incumbents when food is too expensive
The down stream effect of this is that it will likely cause many American ranchers to go out of business unless additional help is sent their way
In the mean time, if you can afford to do so, please buy directly from ranchers if you can-it might be the difference between them going out of business or surviving to keep on doing what they do the best in the world, producing high quality beef!
Share this if youād be so kind!
Hello Drās - American diabetes society (ADS) website seems to be NOT working?
Are you aware of it? @OfficialADSOrg @DrBerryTN @BenBikmanPhD @drtonyhampton @drericwestman
I will second the statement
āYour health is your responsibilityā¦ā
- @AJA_Cortes
Rising from the ashes like a phoenix š¦āš„⦠I am happy to see you back.
Cottage cheese⦠in queso? š
Trust us on this one.
Creamy, cheesy, spicy ā and packed with protein.
Meet our high-protein queso dip. š¶ļøš§
Would you try it?
dietdoctor.com/recipes/high-ā¦





















