Research Chemist at Bioquell
Netheravon, England
Joined June 2018
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Scotch whiskey is becoming more popular. Analytical chemistry is used to understand what makes a good whiskey. Example: the parts per million of phenols in a whiskey tells us how 'peaty' or 'smokey' a whiskey is! #SCIAmbassadors @SCIFoodGroup #chemistry #pubchemistry
