We will be closed for short summer holiday, reopening for our regular hours Tuesday July 10th. Enjoy the 4th!
Experimental cocktail featuring espresso infused bourbon, Averna, grapefruit, house made cherry cordial and soda. Aromatized grapefruit peel and grated espresso bean.
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Dandelion Cocktail featuring Sazerac rye, Amaro Montenegro, PX sherry and last year’s dandelion bitters. Aromatized with a grapefruit peel
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Honored to have won the award for Best Restaurant at the 2018 Garden State Culinary Arts Awards!
#gardenstate #elements #elementsprinceton #princetoneats #princetondining
Spring is finally showing itself! Pictured above is trout lily infused tequila. Cocktail coming soon 🌱🌿🍃🍸
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We will be closed due to weather today. Stay safe!
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This is the Vermouth Cocktail, featuring Carpano Bianco, sage tea and a touch of pear brandy!
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Our Oaxacan Negroni featuring hops infused tequila, mezcal, Campari, carpano antica and vanilla.
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Step inside our kitchen!
Pictured: Chef Dan (left rear), Steve Roca (cocktails), Chef Scott Anderson (with knife), and Chef Dave (rear left)
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Getting some White Tail deer on the cure. Once it’s cured we rub it with a red cedar dry rub then brush on beef fat to age. These will be ready around September!
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Cooking 23 of 33 orders of hickory smoked beef for a private event a few weeks back! Need someplace to have an event? Reserve now!
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Reserve a spot today for our weeknight 4-course menu or weekend 5-course menu! Finish the meal with farmer’s cheese ice cream with a caramel made with reduced whey and our new red cedar “mugolio”
#elementsprinceton #princeton #palmersquare #witherspoonstreet # dessert
Make this Valentine’s Day one to remember with Chef Scott Anderson and the elements team. Reserve your table today! Link in bio.
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Persimmon Cocktail- Cognac, dark rum, orgeat & apple shrub
#cocktailThursday #cocktails #elementsprinceton #princeton
Reminder, WED nights we have the elements menu available at the Mistral Bar. Pop in tonight! See full menu here: ow.ly/aOSj30hYMih
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Join us for dinner! Tuesday through Thursday: 5:00 to 9:00pm and Saturday: 5:00-10:00pm.
Pictured: Bigeye Tuna w/ butternut squash, seaweed, radish
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Photo Credit: #rgsoundf
A behind the scenes look at how we roast our squash!
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CITRUS DINNER on January 25th, reserve online or by phone. Link in bio!
Pictured: Local Yuzu Citrus, sorrel, oat, marmalade ow.ly/hLON30hSDgi
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