Jay retweeted
🚨 MISSING FLORIDA TEEN PLEASE SHARE!
16 year old Levi James Conner of St. Cloud Florida... remains missing.. and authorities believe he may be endangered.
His gray 2019 Ford F-150 pickup truck was found abandoned in Atlanta Georgia.. on October 23rd near Lakewood Avenue and Lakewood Raceway.
Levi’s whereabouts remain unknown.
DESCRIPTION:
Age: 16
Height: 5'11"
Weight: Approximately 110 lbs
Hair/Eyes: Brown
Last seen wearing: Black skullcap, blue hooded sweatshirt and gray sweatpants
📍 Atlanta-area residents: Please keep your eyes open. Someone may have seen Levi or have information that could help bring him home safely.
📞 If you have information, contact the Osceola County Sheriff’s Office at: 407-348-2222 or call 911.
Please share this alert. Every share could help reach someone who knows something. ❤️
日本のBBQ仲間の皆さんへ
質問に答えるのがすごく楽しかったです…皆さんとても優しかった。
これからももっとお届けしますが、少し時間がかかります。
#バーベキュー
@FireHatchRubs
@ElkinsCattleCo
I'm not sure why I felt nervous about this one, I've learned from some of the best cooks on X.
My first go with Elkins...I am quite blown away. Brisket Bark from Fire Hatch.
Peace folks
@ElkinsCattleCo
@FireHatchRubs
Jay retweeted
Pecan wood smoked Oinker Dust brats for the win! @PrizmPeppers Beer Mustard on the brat and @Half_A_Pond Original on the tater tots. 👌🏻🔥🔥
Koyuki has got a point
Right now, America and Japan are deep in diplomatic talks.
The topic? Brisket.
Texans are posting 6.8kg slabs of beef "to our Japanese brothers and sisters."
Japanese people are begging someone, anyone, to open a real Texas BBQ joint before the year ends.
Meanwhile the world is on fire.
Prices are up. Wallets are thin. Nobody's sure what's coming next.
And yet here we are, arguing about smoke rings.
Honestly? Good.
Every living thing has to eat.
Not as a hobby. As a condition of being alive.
So keep eating. Don't settle for bad food. And say thank you to every life on your plate.
Treaties take years.
A good grill takes an afternoon.
Different rules, different tables, different gods, fine.
Bring what you can eat. We'll make room.
Hunger is the one thing every border has in common.
#BBQ
Jay retweeted
Right now, America and Japan are deep in diplomatic talks.
The topic? Brisket.
Texans are posting 6.8kg slabs of beef "to our Japanese brothers and sisters."
Japanese people are begging someone, anyone, to open a real Texas BBQ joint before the year ends.
Meanwhile the world is on fire.
Prices are up. Wallets are thin. Nobody's sure what's coming next.
And yet here we are, arguing about smoke rings.
Honestly? Good.
Every living thing has to eat.
Not as a hobby. As a condition of being alive.
So keep eating. Don't settle for bad food. And say thank you to every life on your plate.
Treaties take years.
A good grill takes an afternoon.
Different rules, different tables, different gods, fine.
Bring what you can eat. We'll make room.
Hunger is the one thing every border has in common.
#BBQ
Jay retweeted
This is CP he is a real American and the definition of patriot. Follow him.
📸MIDDLE OF THE WEEKEND PHOTOGRAPHY TIMELINE CLEANSE📸
The area to the east of Yellowstone National Park is an under-appreciated area for landscape photography. This is a spot to the west of Cody, Wyoming along the Buffalo Bill Scenic Byway, just outside Buffalo Bill State Park. I love the jagged peaks and the cloud-influenced shadows.
Fujifilm X-H2, Fujinon 16-55mm zoom @ 55mm, handheld, f/8.0, 1/250th, ISO 125
Chicken Wing Night for the Nutcase
I got lost on which wings are which....it'll be a surprise. I do know they will be amazing!!
@EnakFlavors Busan BBQ
@DadsSeasonings Asian Fusion/SPG
Seasoned Up and Ready to Rip
@FireHatchRubs Brisket Bark is what I'm using for this gorgeous slab...not taking chances with this one.
日本人の兄弟姉妹へ
ブリスケットの準備をしています。これから調理します。
このブリスケットは、テキサス州の家族経営の会社「Elkins Cattle Company」のものです。
このブリスケットは長さ40cm、幅20cmで、重さは約6.8kgです。
今日と明日、最初から最後までのプロセスを見せるクリップを投稿します。
ビデオ編集の経験はあまりありませんが、皆さんの視聴の楽しみのために動画を繋ぎ合わせて仕上げます。
#日本のバーベキュー日本人の兄弟姉妹へ
ブリスケットの準備をしています。これから調理します。
このブリスケットは、テキサス州の家族経営の会社「Elkins Cattle Company」のものです。
このブリスケットは長さ40cm、幅20cmで、重さは約6.8kgです。
今日と明日、最初から最後までのプロセスを見せるクリップを投稿します。
ビデオ編集の経験はあまりありませんが、皆さんの視聴の楽しみのために動画を繋ぎ合わせて仕上げます。
#日本のバーベキュー
日本の兄弟姉妹の皆さん
皆さんの素晴らしいコメントすべてに返信できればと思っていたのですが、数が多すぎて残念ながらできそうにありません。
皆さんが私に示してくれた愛は信じらないほどです。
明日はビーフ・ブリスケットをスモークします。アメリカのBBQ仲間向けと日本の仲間向けに、それぞれ別の投稿をします。
数週間以内に、翻訳付きの動画をお届けできればと思っています。
改めて、本当にありがとうございます。日本人の皆さんは本当に素晴らしいです。
ジェイ
#日本BBQ






















