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Ex. Ex. Midwest

@exexmidwest

A quarterly magazine exploring the food, chef, farming and restaurant culture of the Midwest.

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exexmidwest.com
Joined October 2013
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Issue Three is here and it's real weird. Don't miss this one. Buy, subscribe, retail: exexmidwest.com/ #food
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Indy WordLab@IndyWordLab6 Jul 2015
Due to the holiday (and some exciting changes coming soon), we will NOT be meeting tonight. Stay tuned for info about August. Spread it! – at Indianapolis, IN
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Janine Garner (@j9garner) profile picture
Janine Garner@j9garner12 May 2015
Look who's on @IndyStyle: @NealjBrown @Pizzology @exexmidwest @IndyEleven @LaurenLowrey_8 @LiveNationIN #CUat9am
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TheGeekyPress (@TheGeekyPress) profile picture
TheGeekyPress@TheGeekyPress9 May 2015
Replying to @exexmidwest
@exexmidwest Our friends from @CurbsidePress have a reading on May 21 at Indy Reads ow.ly/MqabB
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Hey, @exexmidwest, I just had my first Jucy Lucy @MattsBar. Molten cheese, grilled chopped onion, crisp pickles, perfect patty.
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Rob Peoni (@RobPeoni) profile picture
Rob Peoni@RobPeoni3 May 2015
I'm loving @cyrilwood's story on @PerennialBeer's Cory King and his passion for sours in @exexmidwest
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My, my.
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Shrub, final step: Drink, preferably with fire.
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Sky Blue Window (@SkyBlueIndy) profile picture
Sky Blue Window@SkyBlueIndy2 May 2015
Keep your eyes peeled for local zines like @patternindy & @exexmidwest on Independent Bookstore Day: bit.ly/1D40NSE
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Look at those bubbles, though.
Now you can take your Strawberry Rhubarb Shrub syrup and make a drink. We'll be mixing with vodka (or gin) and seltzer. Pics to come.
Shrub, step seven: Bottle and cool. We got exactly 5 cups out of this. No artificial color. A thing of beauty.
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Shrub, step seven: Aaaaand strain. Best do this in a sink.
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Shrub, step six: Might as well prepare the filter while it's simmering. Bowl, strainer, cheesecloth.
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Shrub, step five: Also add two more cups of sugar. So you've got four cups each: rhubarb, strawberry, sugar, apple cider vinegar.
Shrub, step four: Hello, there, Mr. Four-Cups-Of-Apple-Cider-Vinegar! Simmer the fruit until rhubarb is all stringy.
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@anthropolowhat Wait until it's in a glass with vodka (or gin) and seltzer. Oh, my. Pink glory.
Shrub, step three: Mmmmm, maceration. It's already all mushy. No added liquid yet. Leave it alone!
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Shrub, step two: Mix that fruit with two cups of sugar and just let it sit. It'll break down over a couple hours.
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We get a haul of rhubarb at the market, we make a shrub. Step one: Chop four cups rhubarb, four cups strawberries.
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