Donogh Gethings retweeted
Exec #Chef Freeman Lam from St Andrews College - University of Sydney with his fellow chefs...thanks to iKitchen - A solution that makes life easier in the kitchen by offering flexibility and productivity within the catering industry.
Find out more here bit.ly/2RnhmqX
Donogh Gethings retweeted
Taking a #mindful pause can make all the difference to your day and can help #support your physical and emotional #wellbeing. We've done the #research and we know what works. Find out how to best support your #employees with our evidence-based #resilience program. #Mentalhealth
Donogh Gethings retweeted
Attention all Indian Restaurant owners & chefs 📣
Join us on the 26th February for an exclusive Indian Cooking live event in Sydney. Learn how the SelfCookingCenter & VarioCookingCenter can help you save money, time and space in your kitchen.
Call (03) 8699 1200.
Four new @RATIONAL_AUS VarioCookingCenters have been installed as part of the major new kitchen project at Wenty Leagues Club in Sydney. This is our technician, Tom, doing on site commissioning. – at Sydney, New South Wales
Donogh Gethings retweeted
Adam Gibson at Cessnock Leagues Club with his new #VarioCookingCenter and #SelfCookingCenter units purchased through Coles Refrigeration.
The team use #Finishing to ensure all their functions are quick and stress free!
#weloveourhappycustomers #leaguesclub #banqueting
Donogh Gethings retweeted
The new Anglicare Rooty Hill site has recently opened. The chefs can't wait to put their new #selfcookingcenter units to good use.
#agedcare #catering#weloveourhappycustomers
Donogh Gethings retweeted
At Comcater, we believe that all kitchens deserve culinary muscle at an affordable price. That's why we've worked tirelessly to bring you the NEW Trueheat RC Series cooking range by Comcater. bit.ly/2zdxL9u
Donogh Gethings retweeted
The Northern Beaches Hospital in NSW, is due to open on the 30th October with three new VCC211 units in the kitchen.
Pictured here is Manual and Lyndsey. Fit out by Frost Equipment.
#weloveourhappycustomers #healthcare
Three 100 litre @RATIONAL_AUS VarioCookingCenters have been installed at the new Northern Beaches Hospital in Sydney. Chefs Lyndsey and Manuel will have one each to play with and a spare when they open on Oct 30th😊@comcater @HealthscopeAU
Donogh Gethings retweeted
Stephen and Boris @sofitelsydney recently got rid of their two old kettles and replaced them with two new 150 litre #VarioCookingCenter units.
#weloveourhappycustomers #multifunctional #brattpans #technology
Donogh Gethings retweeted
Do you want to boil, fry and deep-fry in one unit? Have a look at the VarioCookingCenter benefits. >>> bddy.me/2MXIexX
Ester in Chippendale is on the list of top 50 restaurants in the world. Chef Matt Lindsay is now opening another eatery in Surry Hills called Poly and has turned to @RATIONAL_AUS which served him so well at Ester.
Chef Nikhil got rid of his bratt pans and installed 2 x 150 litre @RATIONAL_AUS VarioCookingCenters this week. Now he can pressure cook up to 140kg of wet dishes at a time, saving time and dollars. @comcater #pressurecooking
1,100 for dinner at The Star, Gold Coast, Queensland and all is calm prior to service. @RATIONAL_AUS #finishing system allows complete consistency and saves a fortune on labour costs. @comcater #happydays 😊
Two of the four newly installed @RATIONAL_AUS units at IKEA Tempe, Sydney. Staff are using Intelligent Level Control to time each shelf, creating consistency and ease of use. @comcater @RATIONAL_AG
Day 2 at the FSA Show at Internationall Convention Centre Sydney. Come and visit the @RATIONAL_AUS chefs who are busy cooking on the @comcater stand J32 in Hall 4. – at Sydney, New South Wales
Donogh Gethings retweeted
Nothing ever sticks or overcooks in the VarioCookingCenter®, even if left unsupervised thanks to VarioCooking Control®.
Donogh Gethings retweeted
We want to hear from you ☝️what's the biggest challenge in your commercial #kitchen? #cheflife #FoodForThought