mustard cutter, cooking hot fire at the commodore parkdale
toronto
Joined October 2014
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jon vettraino retweeted
Come try our Duck Confit Crepe! With mint, chillies, green onion, Kewpie mayo + peanuts 🍴 – at Toronto, Ontario
jon vettraino retweeted
Delicious snacks in a beautiful room @TheCommodoreBar last night. Nice to see old friends doing great things for our beautiful city!