Roberto retweeted
Pepita aioli: creamy, garlicky, and 100% plant-based. Dip, drizzle, or spread. #Vegan #PlantBased #GlutenFree #VeganRecipes
Roberto retweeted
I traveled to #China to speak to a ton of amazing animal advocates at the #ChinaVeganSummit! 🇨🇳
Warmed my heart how many people told me afterward how inspired they were to get active #ForTheAnimals online. 🧡
Roberto retweeted
A jungle myna in the Pariyar Tiger Reserve, India.
#BirdsSeenIn2026 #birdphotography #myna #birdwatching #birding #PariyarReserve #lifer
Roberto retweeted
When cattle escape the slaughterhouse, many folks watching on the news will cheer for the animals, recognizing an underdog story.
Then they will sit down to a burger for lunch.
Why do we cheer for a few select animals and sentence the others to death?
Roberto retweeted
"Witnessing such a young elephant lose its life to trophy hunting is a painful reminder of why we cannot allow this to continue.Together, let's demand stricter regulations and an immediate ban on trophy hunting. Our wildlife deserves better. #BanTrophyHuntingNow"
Roberto retweeted
As PETA science advisor Dr. Lisa Jones-Engel explains in this article, laboratories have hidden the suffering of monkeys behind the excuse of scientific research for decades. The abuse shown in these videos MUST END! bit.ly/4z6mQdz
Roberto retweeted
Juicy Beet Burgers 🍔 Vegan & Gluten-Free youtube.com/watch?v=VEm068lU…
Roberto retweeted
7,890 deadly snares removed from the wild between January and August.
Each one removed saves wild lives, but it is only part of the picture in the fight against wildlife crime. Patrols by our rangers and Canine Unit across conservation areas, in partnership with the Kenya Wildlife Service, and the presence of our drone teams, deter would-be poachers, while our community employment initiatives offer an alternative source of income.
See what else the teams were up to in August: sheldrickwildlifetrust.org/n…
Roberto retweeted
Olivia the duck has become the mascot for a ballot measure that would ban the sale of foie gras, the French specialty made of fatty duck or goose livers, in D.C.
“She’s out here trying to spread the word,” said her owner. “And save her friends.” wapo.st/4iH6vFx
Roberto retweeted
Meet 18-month-old Dana, who is now part of the Nursery Group after arriving at the BOS Foundation in June 2026. She has been illegally held captive for six months. From being a little shy at first, Dana is now growing more active and curious as she explores and makes new friends.
Roberto retweeted
California just made history as the first state to ban certain chemical toxicology tests on dogs and cats. Governor Gavin Newsom signed the PET Act into law, a bill that recognizes a simple truth: animals shouldn't suffer painful experiments when safer alternatives exist.
Roberto retweeted
I have been Vegan for 3 years. Once a day this year, I will show you food. I’m not here to convert anyone. If you want to find good vegan food, follow along.
This is a pair of wraps from wild alchemy cafe in Wallingford, Connecticut.
#vegan
Roberto retweeted
The crimson-rumped toucanet (Aulacorhynchus haematopygus) is a near-passerine bird in the toucan family Ramphastidae. Credit: Robin Alexander Mettler, Colombia.
Roberto retweeted
🐾 Vive la emoción de fotografiar o oservar al lince ibérico en libertad.
📸 Workshops para fotógrafos, filmmakers y amantes de la naturaleza que buscan capturar lo extraordinario.
🌿 2026–2027: tu próxima gran aventura fotográfica te espera.ℹ️👇
carlosphotonature.com/es/tal…