Sake Central (@sakecentral) profile picture

Celebrating Japanese culture through sake & food.

PMQ 35 Aberdeen St, Central HK
Joined January 2017
Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)
Meanwhile in the #metaverse… – at Southern District, Hong Kong
How do you #yuzu? Matsu no Hana X Sake Central with creative direction by wearepanglossian.com/
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Sake Central retweeted
Temperature and timing is critical in making SAKΞ. In the Kōji Room (製麹室), a custom, enclosed environment is utilized to encourage the perfect amount of Kōji Mold growth: the vital enzymatic lifeline of not only SAKΞ but soy sauce, miso and other products like cosmetics!
In 6 weeks time, I turned from a sake connoisseur to a sake “expert” Thanx to @elliotjfaber of @sakecentral for the very informative @WSETglobal Sake Level 3 course at @WineMwm
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(Am I the only one who noticed that the world’s first House Of (O Bi Wan ) KI NO BI opened on May the fourth (be with you)? @sakecentral
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Sake Central retweeted
Only 888 bottles of #SAKΞ will ever be made. Tokenisation begins very soon.
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Just posted a photo @ Sake Central instagram.com/p/COmkXGlpRy9/… – at Central & Western District, Hong Kong
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Since our youth, we’ve always been told to 'eat our vegetables'. Sake Central has that healthy and savory fix to offset whatever sinful snacks you may already have at home. Our brussel sprouts marinated in black garlic and topped with crispy shallots to… ift.tt/3duC4Qn
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The spring season is begging to begin and Fukukoma Junmai Ginjo Shinshu Nama Genshu (pictured right) is the first release of the new sake season from this small brewery in Fukui prefecture. It is the perfect bottle to take make you feel close to the cher… ift.tt/2y2C2yM
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The spring season is begging to begin and Fukukoma Junmai Ginjo Shinshu Nama Genshu (pictured right) is the first release of the new sake season from this small brewery in Fukui prefecture. It is the perfect bottle to take make you feel close to the che... bit.ly/33J1F3u
Dear friends and family of Sake Central, In light of the recent second wave of COVID-19 in Hong Kong, we want to make every effort to stay safe and remain available to our community. As of today, Sake Central has had no known cases and strives to stay t… ift.tt/2xlZZka
Dear friends and family of Sake Central, In light of the recent second wave of COVID-19 in Hong Kong, we want to make every effort to stay safe and remain available to our community. As of today, Sake Central has… instagram.com/p/B-GnDODjGv-/…