Sake Central (@sakecentral) profile picture

Sake Central

@sakecentral

Celebrating Japanese culture through sake & food.

 PMQ 35 Aberdeen St, Central HK
sake-central.com
Joined January 2017
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  • Followers54
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Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)Photo by Sake Central (@sakecentral)
Sake Central retweeted
SAKΞ (@0xSAKE) profile picture
SAKΞ@0xSAKE8 Jan 2022
Temperature and timing is critical in making SAKΞ. In the Kōji Room (製麹室), a custom, enclosed environment is utilized to encourage the perfect amount of Kōji Mold growth: the vital enzymatic lifeline of not only SAKΞ but soy sauce, miso and other products like cosmetics!
Image from SAKΞ (@0xSAKE)
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In 6 weeks time, I turned from a sake connoisseur to a sake “expert” Thanx to @elliotjfaber of @sakecentral for the very informative @WSETglobal Sake Level 3 course at @WineMwm
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(Am I the only one who noticed that the world’s first House Of (O Bi Wan ) KI NO BI opened on May the fourth (be with you)? @sakecentral
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Sake Central retweeted
SAKΞ (@0xSAKE) profile picture
SAKΞ@0xSAKE11 May 2021
Only 888 bottles of #SAKΞ will ever be made. Tokenisation begins very soon.
Image from SAKΞ (@0xSAKE)
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