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The Untold Story Of Indian Ghee goyajournal.in/blog/the-unto…
Addie retweeted
Last night’s approach to @flypdx on @AlaskaAir 2172 was amazing 🔥 🏔️ . Shout out to the pilot for making sure we did not miss the spectacle. Lost Lake and Bull Run Lake shimmer at sunset with Mt Hood keeping guard over the Gorge. #pnw #pdx #sunset #aviationphotography – at Oregon, USA
Addie retweeted
My work in #CKD began in 2010 when I published Shades of Life, based on my son @BigAddie 's late detection of vesicoureteral reflux. This poster from @worldkidneyday inspired me to share the book along with their poster. Forgive me for faux pas!
Addie retweeted
A galaxy of great chefs for a mighty dinner @MasqueBombay. @varun_totlani, @ChefTZac, @BigAddie, and @Gwesham.
Addie retweeted
I’m going for this Indian Cheese and Dairy traditions 6 Hands dinner with Chefs @varun_totlani, @ChefTZac and @BigAddie at Masque Lab. There are 4 dinners in all on the 15th and 16th. And brunch on the 16th. linktr.ee/masquerestaurant?f…
A fun interview of mine that recently got published! Thank you @SeeWe3d 👍🏾
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Addie retweeted
#TLEvent Alert!
Cheesemaker @BigAddie and @TheLocavoreIn are taking you through the evolution of traditional Indian cheeses like Kalari, Chhurpi, Topli Paneer, Bandel & more paired with some delicious nibbles & refreshing cocktails by @strangerandsons tomorrow at IFBE in Mumbai
Addie retweeted
Replying to @publicfoodhub
Addie retweeted
We ❤ our building!
Mural in progress here at the corner of 107 Ave. & 124 Street ‼️ Plenty of new art here on the street😎
#shop124street #yeggers #yeg #yegarts #yegmural
Addie retweeted
Mr. Raghvan from @kidney_warriors demands warning labels on unhealthy packaged foods being a Diabetic #sayyestowarninvlabels @PMOIndia @NITIAayog @PiyushGoyalOffc @mansukhmandviya @fssaiindia @Moveribfan @IAPSM_India @ncdpaindia
Addie retweeted
Wow. Cc @Vasuragh
Come to meuwlys, get some borscht #yeg
There's no such thing as a free lunch, but...
We've made a big batch of Borscht and we'll give you a bowl with your donation (any amount) to our Ukraine fundraiser for @wckitchen.
Open 11:00-6:00 today, available until we run out, max. two bowls per person, take-out only!
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Addie retweeted
We're proud to welcome Myles Fedun to the Meuwly's team as our new Chef de Cuisine!
Most recently honing his culinary skills as sous chef at @yegconvention and instructor at @naitculinary , Myles is thrilled to bring his years of creativity and expertise to Meuwly’s.
#yegfood
Addie retweeted
Thank you @BigAddie @javaidrahi Prof. Lalit Magotra ji, Monika Kapoor Sarkhel Ji, @Alokpathania, and @nareshmathur10 for all your help, support and valuable time! – at Jammu & Kashmir
Wooo @BigAddie !
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