DIRA people are passionate about #frozenfruit. We love to travel the world for fruit, eager for market info, crazy about tasty food and lovely food pics. 🎂
Lummen, België
Joined April 2014
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Want to try our newest DIRA smoothie recipes?
Come find us at Gulfood in the Dubai World Trade Center from 14 until 21 February!
Located at hall 6 stand A6-29 🍍
Dirafrost retweeted
Functional #fruit: @Dirafrost refreshes #smoothie market with new range foodingredientsfirst.com/new…
Enjoy the summier.. especially with ice cream made with our fruit purees 🍓 #ice cream #frozenfruit
Here it is, the strawberry crop outlook for 2018! Check out the market shifts, reasons for a lower yield and how it's going to be in 2018: dirafrost.com/en/news-2/deta…
🎈Hip Hip Hooray Dirafrost turned 30!🎈We started as a small family company in the fruit region, who delivered frozen fruit to bakeries & pastry shops. 30 years later, we are active in many countries, in many industries and we're part of Agrana. Cheers to many more years! 🎉
Dirafrost retweeted
Tournée Minérale is only 4 weeks away! Many Belgians won't drink alcohol for one month. Alcohol-free drinks are a must on your menu! Register for our professional mocktail workshop in HANOS - Antwerpen on 23 January: goo.gl/PL7nMX & we'll see you soon 🍹
Good news! 🤗 We launched 2 new flavours fruit puree: Mandarin and Lime🍊with no added sugars, all information: goo.gl/jkgLj2
Take a look at the aftermovie from our exclusive pastry demonstration: facebook.com/dirafrostfrozen… 🍰❄️
We take #foodservicemarketing to the next level: #digitalcampaign & #masterclass to inspire Chinese chefs. CaseStudy goo.gl/rh9tK2
Today on set in a vintage bakery for scenic pics of patisserie with our coated strawberries #frozenstrawberries #b2bfood NEW Catalogue soon! – at Antwerp, Belgium
Visitez nous à @Equiphotelparis PAV 7.3 L007! Découvrez aussi notre Dossier Tendances Desserts 2020 goo.gl/r0KUyk #EH16 #RHD – at Belgium
Are you a #foodprofessional in #hospitality? Check out our #productlaunch for #bartending on beartender.be – at Heusden-Zolder, België
When #hautecuisine meets #hightech great things happen on the plate. Impressed by @FoodInk3D #3Dfoodprinting 3dfoodprintingconference.com…
Are you a #foodprofessional in the #hospitality sector? Follow us & be ready for a cool #productlaunch in August
#beetroot & red #fruitcoulis are a good match. Top recipe with #frozeningredients by #culinaryconsultant Rousseau L
Flavor insight: #citrusfruits > Projected growth & product launch examples.
goo.gl/nSfbpY #frozenfruit
Get inspired by our latest #foodtrend update for #b2b about #hybridfood #fridayinspiration
goo.gl/E1davA
