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Science & Wine is a blog founded to share understandable scientific information about wine. https://teapaw.org/t.co/46BFtydj9q

Joined June 2017
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Science & Wine retweeted
#mdpifoods Recommend the Topic "Recent Advances in Application of #Essential_oil and other Νatural #Εxtracts in #Food_Industry" Editors: Anastasios Nikolaou, Paula Silva, Ioanna Mantzourani Link: mdpi.com/topics/EOFI @antioxidants_OA @Beverages_MDPI @BioTech_MDPI @Plants_MDPI
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Please retweet!! The SHARE -Sustainability Health and AgRicolturE - project: the agrifood model of the Emilia-Romagna Region “from farm to fork”, 15-16 October 2021 Italy Pavilion - Academy, at Dubai Expo! Follow it live here: youtube.com/watch?v=rXA5dOyD… – at Parma, Emilia Romagna
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Science & Wine retweeted
Qué noche pasamos más entretenida! Un verdadero placer compartir momentos tan extraordinarios con personas tan extraordinarias. Muchas gracias @QSoalheiro y @Science_Wine por su invitación!!! 🥂
Wine Science Café "The terroir influence in wine tourism" #Alvarinho #ThePurTerroir
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📢Our guest editors Prof. Dr. Paula Silva and Prof. Dr. Norbert Latruffe are the chairs of the conference 😊 Look forward to your joining 🥳Conference related SI "Benefits of the Mediterranean Diet–Wine Association: Role of Components" ✍️See more details mdpi.com/journal/molecules/s…
🗓️ 4 June 2020 📢 Wine Consumption in the Mediterranean Diet: A clarification about health effects 📍Porto, Portugal 📎 For more information go to science-and-wine-conferences…
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Science & Wine retweeted
A short writeup of our work on the impact of blind tasting training at the @Science_Wine blog bit.ly/2IEK8gB ! It had been mentioned by @JancisRobinson in her Oxford-Cambridge varsity match report bit.ly/2MxW06o back in Febuary 😉 Full paper to follow.
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Science & Wine retweeted
🌞Comparison of Different Extraction Methods to Predict Anthocyanin Concentration and Color Characteristics of Red Wines. mdpi.com/2311-5637/4/2/39. #Ferment #Wine @Science_Wine
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Science & Wine retweeted
Scientists have been studying mice to try to understand the neural pathways involved in the 'fight or flight' decision - which they hope might shed light on human disorders like phobias and PTSD.
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Despite Madeira wine being produced more than 500 years ago, there is still much to reveal. ciencia-e-vinho.com/2018/04/… #winelover #winetasting #viticulture #vinho #foodchemistry #Madeira
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Science & Wine retweeted
Our latest mini review on the impact of flavonoids on age related cognitive decline and neurodegeneration link.springer.com/article/10…
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Science & Wine retweeted
Calorie Restriction Leads to Longer Life but Less Grey Matter genengnews.com/gen-news-high…
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