Food Marketing Pro & Culinary Event Specialist | Director | Red Cherry (Bristol) Ltd & @thechefsforum๐จโ๐ณ Publisher- The Chefsโ Knowledge ๐ค
Bristol
Joined August 2010
- Tweets9.2K
- Following4.5K
- Followers4.1K
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Catherine Farinha retweeted
Fry smarter not harder Chefs!
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Did you know most frying oil starts breaking down after just a few days? That means higher costs, inconsistent food quality, more waste and a bigger environmental footprint #readmore @oil_beyond
thechefsforum.co.uk/the-beyoโฆ
Good luck Team Monaco! @E1Series ๐ฒ๐จ๐งStaying hydrated with @Pureionicwater
Proud to share some exciting news from our Chef of the Week headliners: @Pureionicwater as we continue to champion performance, wellbeing, and sustainability at the highest level. @E1Series @FPA2 #Teammonaco #readmore
thechefsforum.co.uk/pure-perโฆ
Catherine Farinha retweeted
Chef of the Week: @shoughting Executive Pastry Chef at The Rubens at the Palace - She admires @KarimBourgi2 @cherish_finden @NinaMetayer and can't cook without butter, eggs and flour #readmore thechefsforum.co.uk/chef-of-โฆ #yeschef
Great to have you with us George, you were all a huge credit to @hughbaird ๐ง๐ฝโ๐ณ๐ฉ๐ปโ๐ณ๐จ๐พโ๐ณ๐
On Monday (18/11/2024) I was asked to take part in Work Experience at the Municipal Hotel working with fellow Hugh Baird students and staff from the municipal to do a @thechefsforum Lunch! Special thanks @L20HotelSchool and @hughbaird for the amazing opportunity and experience ๐
Catherine Farinha retweeted
More on our Xmas Party on 3rd December with @thechefsforum Canapรฉs by @Anjuladevi
& @Bexxmrondeau working with culinary students from
@westlondoncol & sample food & drink by @chantalcoady @tasteunionuk @cuzena & more
Check our Insta for full details๐
instagram.com/reel/DCqZ6_rtbโฆ
Catherine Farinha retweeted
Good to see @hcashells at @culinarymeduk talking about chefs & the NHS at Healthy Plates, Healthy Planet event. Showing @thechefsforum The Healthcare Chefs Knowledge Book he worked on app.ckbk.com/book/ckbk00023/โฆ @catmfarinha
Catherine Farinha retweeted
Chef of the Week: Tom McKellar, Sous Chef @TheWillowTree1 in Cambridge - He admires @AHRestaurants @bjornfrantzen - His favourite new opening is Socca by @claudebosi and he can't cook without butter, salt and fire! #readmore thechefsforum.co.uk/chef-of-โฆ โฆ #yeschef
Catherine Farinha retweeted
Ben Miller, announced as @SanpellegrinoUK @FineDiningLover Young Chef Academy UK 2024 Winner #readmore thechefsforum.co.uk/2024-winโฆ
What a fantastic day @QuantockBTC with The Meat Men and @PittsDeer
The students absolutely loved the session!
#venisonbutchery
#beefbutchery
@BTC_Coll hosted a special venison butchery masterclass with The Meat Men and @PittsDeer to showcase the art of game butchery #readmore thechefsforum.co.uk/meet-theโฆ
Catherine Farinha retweeted
Chef of the Week: @Tomcooksandw Exec Chef @smithwollensky - His greatest influence is @michelrouxjr - He can't cook without his trusty prep knife, his team and love! His favourite time of year is spring for asparagus, peas and wild garlic #readmore thechefsforum.co.uk/chef-of-โฆ #yeschef
What an excellent event, huge thanks to everyone who took part and made it such an incredible day!
The Chefsโ Forum hosted an exclusive culinary event for Kent & Sussex at the prestigious @CaveCanterbury with @bingley_john @margatechef @EisenhardtOllie @ChefPatrickHill and students from @NKCollege1 #readmore thechefsforum.co.uk/kents-caโฆ
Catherine Farinha retweeted
Another masterclass by the Aussie Meat Academy at Heliot Steak House in Londonโs iconic @HippodromeLDN Casino was a great success with @IGrammenos @aajfdo and students from @westlondoncol #readmore thechefsforum.co.uk/hippodroโฆ
Catherine Farinha retweeted
Chef of the Week: Fei Wong, Dim Sum Head Chef @TAOGroup - She can't cook without salt, garlic and ginger and can't live without her wok and rolling pin. She is most proud of her mooncakes and her favourite time of year is Chinese New Year #readmore thechefsforum.co.uk/chef-of-โฆ #yeschef
Beautiful mooncakes now on sale at Yauatcha until the 22nd September- Order yours today!
Zhลng Qiลซ Jiรฉ kuร i lรจ! ๐จ๐ณ๐ฅฎ
Happy Mid-Autumn Festival! ๐จ๐ณ๐ฅฎ
@alan_tang88 @andy_chan84 @cherish_finden @WanPingCoombes @ChefJeremyPang @awongSW1 @fuchsiadunlop @ChefKenHom
Happy mid-Autumn Festival to all of our Chinese chefs and thank you so much Fei Wong, Dim Sum Head Chef at Yautcha, an All-Day Dim Sum Tea House by @TAOGroup - Link to order yours in feature below! ๐๐ฝ๐๐ฝ#readmore #soho #london
thechefsforum.co.uk/yautcha-โฆ
Such an amazing day! ๐ง๐พโ๐ณ๐จ๐ฝโ๐ณ๐ฉ๐ปโ๐ณ๐๐ฝ
"Crafting Sustainable Menus for a Better Future" - Chefs from across the country gathered @UniWestLondon on Monday for an intensive workshop aimed at transforming the Hospitality & Food Service Sector through sustainability #readmore thechefsforum.co.uk/talking-โฆ
Catherine Farinha retweeted
Wow that sounds great! We are fans of rice pudding. Used to have it with nutmeg as a kid & always scraped the skin off. Now we enjoy it with cinnamon & extra cream like @thechefsforum & @catmfarinha #NationalRicePuddingDay
app.ckbk.com/recipe/heal0002โฆ
This was great fun and the participating chefs created some very impressive dishes indeed! #plantbasedcheese #dairyfree #newproductdevelopment #focusgroup
Say Cheese! @newfoodteam showcased and road-tested plant-based cheddar, mozzarella and American-style burger slices with a rather brilliant #focusgroup of chefs @westlondoncol ๐ง๐ง๐๐
thechefsforum.co.uk/say-cheeโฆ
